Is MSG actually harmful? Discover what science reveals about this controversial food additive, its hidden sources, and why ...

Probiotic-enhanced chocolate with prebiotics like corn and honey showed higher antioxidants and maintained probiotics for ...

Alex Perez feels he was born to play with fire and knives. Perez has 19 years of experience in the culinary world as a chef for CEOs, United States generals and more, but now he is teaching classrooms ...

The move comes after hospitalizations and deaths from foodborne illnesses more than doubled last year in the US.

Packets of diced mangoes, melon and pineapple are far more likely to be teeming with harmful bacteria like E.coli than whole fruits, according to US food chemist Dr Bryan Quoc. This is because the ...

Dr Bryan Quoc Le, a food chemist and consultant, has spilled the beans on the foods he personally shuns. At the top of his no-go list? Unpasteurised milk, also known as raw milk. This dairy drink ...

For professor of chemistry and physics Richard Zare, the goal for CHEM 29N: Chemistry in the Kitchen is not to make students ...

We all like to think that the experts who oversee our food supply are clued up on what's safe to eat – so if they give certain supermarket foods a wide berth, perhaps we should take note?

A pet food company has recalled one lot of its raw chicken pet food after it was linked to bird flu infections detected in ...

Snap a photo of your meal, and artificial intelligence instantly tells you its calorie count, fat content, and nutritional ...