Cooking with fish sauce is not done nearly enough in Western cultures. East Asian and Southeast Asian cultures, on the other hand, understand what a powerhouse ingredient this umami condiment is ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Perfect for grilling season, this easy 20 minute seafood recipe is made with white fish grilled until flaky then drizzled ...

“Fish sauce isn’t just about saltiness. It is as much about umaminess. It is magic,” he said, adding that he hoped more people would cook with fish sauce. A good starting point, he ...

Complicating matters, the term could refer to both a sauce used in the cooking process—sometimes also called liquamen—and to a condiment, made with the blood and viscera of fish, that writers ...

1. Combine water, Kikkoman sauce, muscovado or brown sugar, garlic and 2 pcs. Siling Labuyo in a saucepan. Mix well. 2. Cook ...