Tender fish fillets smeared in a simple marinade of lime juice and ... sprinkle onions and tomatoes over the fish. 8. Pour over some white sauce. 9. Add a little cheese and bake in a pre-heated oven ...

Pan Seared Fish Fillets with a simple lemon wine sauce is a simple healthy weeknight ... snapper or other white fish. You ...

Preheat the oven to 350°F. Butter a 10 to 12-inch ovenproof baking dish. Butter a piece of parchment or waxed paper large ...

3. In a heavy bottomed pan add 1/2 liter red wine. Add thyme, bay leaf, sugar and mustard sauce. Let it reduce. 4. Once the sauce starts to reduce add butter and whisk it. Let it simmer. Place the pan ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Use skin-on fish fillets for the dish ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.

This one-pan hake and clams recipe is light, flavourful and made for spring — perfect for impressing Easter guests without the stress ...

Spread out on a tray and roll the trout fillet pieces in the nuts ... until the tomatoes are cooking down and the sauce is bubbling. Add the white wine and cook for a further two minutes.