Briskets can be quite large, making it tempting to cut them before cooking, but whether or not you should depends on a few ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

The first thing to know is that there is shrinkage. Depending on the cut, corned beef will shrink by as much as one-third during cooking. A 3-pound brisket should feed four to six people if served ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Yes, Costco's prices are low, but that's not the only reason you should buy meat at everyone's favorite membership warehouse ...

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. But it's big in California.

Corned beef — the pinkish red, salt meat — make its annual return to tables this March for St. Patrick's Day. But what is it and how do you make it?

I opted for a flat cut of brisket: It’s leaner with a more compact ... Three-and-a-half hours later, it was ready. Kat Thompson The first thing I noticed was that the beef was pink!

I could be anywhere in my home state of Texas right now, but I’m in Cercedilla, a hillside village about 35 miles northwest ...