High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission ...

This Tabbouleh Salad recipe isn’t just ridiculously delicious; it’s also easy to make and surprisingly hearty. The chewy bulgur wheat and crisp veggies create a texture party in every bite, while the ...

Bake your own whole wheat bread with this simple and quick recipe. For Recipe-1, combine 450ml warm water, 1 tbsp sugar, 8g yeast, 250g whole wheat flour, 60ml vegetable oil, 300-350g flour ...

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An Aussie classic – but make it low gluten and a little boujee. These wheat-free macadamia Anzac biscuits are everything you love about the OG: chewy centres, crispy edges and golden syrup ...

Served alongside fluffy, aromatic bulgur, this rustic dish is a celebration of taste, fire, and tradition—all in one unforgettable meal! Greenland lawmakers form a new government on the eve of ...

1. To make the kibbeh casing, place the bulghur wheat in a bowl and cover with cold water. Set aside to soak for 15 minutes. Drain. 2. Place onion, mint, spice and capsicum in a processor. Process ...