This three-ingredient fig preserves recipe is elegant and effortless. Make a batch for your next cheese board and use it as a ...

This recipe is a real stunner ... the cream into the cream cheese. Mix with the honey and Marsala, if using. Put the filling in the tart case, then arrange the figs on top and scatter over the ...

Fill each fig with Gorgonzola and top with a quarter of a walnut. Bake for 5 minutes or until the cheese is melted and bubbly. Fig out! Recipe Courtesy of Cook Like a Rockstar ...

For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. This salad is a celebration of figs, which, weather permitting, hit their peak at the beginning of autumn.

Scoop the cheese and walnut mixture on to each plate, then add the figs, mixing them through the cheese. Step 4: In a separate bowl, mix the lamb’s lettuce and thyme leaves with some of the ...

Drizzle them with honey, wrap them in bacon or prosciutto, stuff them with goat cheese, or try them in this excellent autumnal recipe from Eleven Madison Park chef Daniel Humm. --Robin Raisfeld ...

In a small sauce pan, combine balsamic vinegar and brown sugar. Bring to a boil. Reduce heat to medium low and cook for about 10 minutes until it reduces to about a half. Set aside (it will ...

Don't forget to pair them with a dip or chutney of your choice. In a large mixing ball, combine the ground lamb, spinach, chopped figs and crumbled feta cheese, breadcrumbs, dried oregano, salt and ...

You can substitute blue cheese for the feta if you want a bit ... Roasted fig tarts with meringue which features a homemade fig jam recipe.

“This is a simple yet nutritious recipe that delivers flavour ... “The creamy cottage cheese pairs beautifully with sweet figs and honey, and a scattering of toasted nuts adds crunch and ...