This three-ingredient fig preserves recipe is elegant and effortless. Make a batch for your next cheese board and use it as a ...

Let’s be honest. Some sandwiches are just… sandwiches. They get the job done, sure. They keep you from hangry-meltdown territory and pair well with a bag of chips. But then there are other ...

Put the filling in the tart case, then arrange the figs on top and scatter over the nuts and mint. Recipe tips If you don’t have time to make your own pastry, you can use 500g/1lb 2oz shop ...

Top with another teaspoon of crumbled goat’s cheese and bake the vol-au-vent cases further for around 10 minutes until they are golden brown. Garnish with a slice of fig and serve these delectable vol ...

Put the figs in a moderate oven with a drizzle of honey and water and let them absorb all the liquid. It may seem weird but strong flavoured blue cheese tastes great with honey (or honeycomb).

and if the figs are really ripe they require very little cooking. You can substitute blue cheese for the feta if you want a bit more punch. Flatbread is versatile and easy to make. Once you have ...

In a small sauce pan, combine balsamic vinegar and brown sugar. Bring to a boil. Reduce heat to medium low and cook for about 10 minutes until it reduces to about a half. Set aside (it will ...

Scoop the cheese and walnut mixture on to each plate, then add the figs, mixing them through the cheese. Step 4: In a separate bowl, mix the lamb’s lettuce and thyme leaves with some of the ...