This three-ingredient fig preserves recipe is elegant and effortless. Make a batch for your next cheese board and use it as a ...

Let’s be honest. Some sandwiches are just… sandwiches. They get the job done, sure. They keep you from hangry-meltdown territory and pair well with a bag of chips. But then there are other ...

Put the filling in the tart case, then arrange the figs on top and scatter over the nuts and mint. Recipe tips If you don’t have time to make your own pastry, you can use 500g/1lb 2oz shop ...

Spread this fig jam over toast, croissants, or muffins for a sweet, tangy twist. You can even add a bit of cheese like goat cheese or ricotta for a savoury-sweet combination that’s simply ...

Top with another teaspoon of crumbled goat’s cheese and bake the vol-au-vent cases further for around 10 minutes until they are golden brown. Garnish with a slice of fig and serve these delectable vol ...

We’ve encased brie in a fig leaf to infuse subtle fruity flavour to this oozy cheese. Its ideal accompaniment? A moreish and chewy spelt fougasse for dipping and a vinegar-forward, peppered pickled ...

and if the figs are really ripe they require very little cooking. You can substitute blue cheese for the feta if you want a bit more punch. Flatbread is versatile and easy to make. Once you have ...

In a small sauce pan, combine balsamic vinegar and brown sugar. Bring to a boil. Reduce heat to medium low and cook for about 10 minutes until it reduces to about a half. Set aside (it will ...