Cleveland chef's journey from cooking insects in his youth to earning national recognition for his modern deli.
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Ferran Adrià reveals who was the only person who had a table at El Bulli without a reservationFerran Adrià has revealed one of the best-kept ... “He never let anyone in without a reservation, no matter who they were,” the chef explained, “but with Cruyff it was different.
The actress tells PEOPLE the pair shot the campaign in Rome, and while Clooney didn't play any pranks, they spent the time ...
She has also served as a Spanish translator (for the world-renowned chef Ferran Adrià and HBO's Last Week Tonight with John Oliver) and was a professor of communications for the Pratt Institute's ...
Time was, you would often see Ferran Adrià in here ... Jordi Vilà is a serious chef, with a Michelin star to prove it, and his dining room has a serious air. The restaurant sits within the ...
The 47-year-old has been involved with the two-day contest, named after fêted French chef Paul Bocuse ... included the likes of Heston Blumenthal, Ferran Adrià and Wolfgang Puck.
As Clare Smyth prepares for ‘the Olympics of cooking’, she sits down with Charlotte Lytton to discuss gender roles in kitchens, challenges in the restaurant industry, and what’s next ...
a Barcelona-born chef who trained under culinary legends like Ferran Adrià and Alain Ducasse. In 2023, inspired by his grandmother’s cooking and his love for Spanish cuisine, George took a leap ...
It is essential to go with an open mind. Albert Raurich was for many years the head chef of elBulli, working with Ferran Adrià. Dos Palillos is his own creative Asian fusion cuisine Michelin-starred ...
“So I wrote a letter to Ferran Adrià with it.” It must have impressed the legendary chef, for soon after, Kuroha was invited to be the first Japanese person to train at El Bulli, where he stayed for a ...
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