Infusing water with seeds not only enriches its taste but also makes it a simple way to incorporate extra nutrition into your day.

1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a blender and blitz until smooth and creamy. 3. Pour the marinade over the ...

Fenugreek is a green leafy nutritious vegetable. Most people eat hot parathas prepared from fenugreek leaves. If you are ...

Bohar Bhaji is available only in March and April each year. The best time to harvest it is when its leaves and buds begin to ...

Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste. Fenugreek is an ingredient in many supplements. Since formulations ...

Professional chefs and amateur cooks alike usually keep a selection of spices, and while they have a long shelf life, all ...

one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli, one-fourth tablespoon mustard seeds, a half cup oil, one sprig of curry leaves, salt to taste, and water.

Watch the Caffeine. Some teas, like green and black tea, naturally contain caffeine. So, if you’re sensitive to caffeine, you ...

Dishes like salmon with fenugreek and ginger or garlic and chilli ... Now add the red pepper, chilli powder and salt to taste. Continue to fry for 2 minutes. 5. Add the marinated salmon and ...

Any time I’m starting to feel a bit under the weather or am craving a taste of home, I bust out my Dutch oven, add some oil, ...