Millions of fast-food customers visit drive-thru windows each day in the U.S. In fact, roughly 43% of all fast-food orders are placed from behind the wheel, according to a recent report. For the ...

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Who needs to wait in an exhausting drive-thru line when you can just make your own Wendy’s burgers at home? The fast food chain has made a move to satisfy those who would rather just stay home.

But when you forget to soak your overnight oats or don't have time to blend up a green smoothie, you may decide to cruise up to a fast food drive-thru in order to fuel your body for the day ahead.

But when you forget to soak your overnight oats or don't have time to blend up a green smoothie, you may decide to cruise up to a fast food drive-thru in order to fuel your body for the day ahead.

"It's Washington state's oldest fast food drive-through restaurant,” said owner Michael Fritsch. Eastside Big Tom (calling it Tom's is a tell you're not a local) has been around since 1948.