As consumers reconsider eating farmed salmon, and an expert has shared what's good and bad about the fish. Find out more.

The number of farmed salmon in Norway that died before harvesting declined last year, retreating from an all-time high.

The Tasmanian Greens, the Bob Brown Foundation and a community anti-salmon farming group say the footage calls into question ...

When it comes to superfoods, salmon is hard to beat — and our salmon bites recipe is an easy way to cook and enjoy it. Salmon ...

I recently stumbled upon a social media video that claimed Costco's farm-raised salmon is actually dyed to look pink and is ...

Experts break down the crucial differences between wild and farmed salmon including nutrition contamination risks environmental impact and sustainability. Wild salmon generally has fewer contaminants ...

Molecular gastronomy, sous vide, fermentation, and other once-innovative techniques have been overused or misapplied, ...

TOKYO -- Farmed salmon is the most popular item at conveyor-belt sushi restaurants, and about 85% of the supply consumed in Japan is imported from countries like Norway. But with import prices ...

Huon — owned by Brazilian multinational meat processor JBS — was the only one out of three farmed salmon companies operating in Tasmanian waters to have RSPCA certification. It allowed Huon ...

B.C. salmon farmers fear the American market for Canadian farmed salmon could shrink by 32 to 40 per cent, as a result of 25 per cent tariffs imposed today by the U.S. on Canadian goods exported ...

According to the association, about 70 per cent of farm-raised salmon produced in B.C. is sold to American consumers.