A cozy twist on a brunch classic Eggs Benedict is the brunch dish that never goes out of style, and this Danish-inspired ...

And if you're a fan of eggs Benedict, you're likely fond of its signature topping, hollandaise sauce. It's rich, creamy, and ...

Let the vegan egg cool while making the hollandaise sauce. To make the hollandaise sauce, add drained cashews to a high-speed blender and add the nutritional yeast, lemon juice, soy milk ...

If spring onions aren't available, you can substitute scallions. Upgrade Eggs Benedict with a hollandaise sauce made with caper-infused butter, smoked salmon, and brown butter-fried capers.

Serve your Eggs Benedict Casserole with a fresh side, such as Brunch Spinach Salad, Blueberry-Pineapple Salad with Creamy ...

bang bang shrimp eggs Benedict, crispy shrimp on a toasted English muffin, topped with poached eggs coated in creamy spicy Hollandaise sauce finished with green onions; traditional eggs Benedict ...