A cozy twist on a brunch classic Eggs Benedict is the brunch dish that never goes out of style, and this Danish-inspired ...

First, make the Hollandaise sauce and keep it warm. Put the egg yolks in a heavy, stainless-steel saucepan on a low heat or in a bowl over hot water. Add 2 teaspoons of water and whisk thoroughly.

And if you're a fan of eggs Benedict, you're likely fond of its signature topping, hollandaise sauce. It's rich, creamy, and ...

If spring onions aren't available, you can substitute scallions. Upgrade Eggs Benedict with a hollandaise sauce made with caper-infused butter, smoked salmon, and brown butter-fried capers.

Traditional hollandaise is primarily made from egg ... swap the veg for Canadian bacon or ham to make a fresh take on eggs Benedict, or include steamed or roasted asparagus for a seasonal delight.

Serve your Eggs Benedict Casserole with a fresh side, such as Brunch Spinach Salad, Blueberry-Pineapple Salad with Creamy ...

bang bang shrimp eggs Benedict, crispy shrimp on a toasted English muffin, topped with poached eggs coated in creamy spicy Hollandaise sauce finished with green onions; traditional eggs Benedict ...

Let the vegan egg cool while making the hollandaise sauce. To make the hollandaise sauce, add drained cashews to a high-speed blender and add the nutritional yeast, lemon juice, soy milk ...