Baked eggplant is transformed into a flavorful, satisfying dish with a simple combination of ingredients. After salting 2 ...

Chop briefly in food processor to break into small pieces ... Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

“Who doesn’t love eggplant Parmesan ... Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for ...

Enjoy the ultimate comfort food with this rich, cheesy chicken and eggplant Parmesan, featuring crispy layers and savory ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Keep oven turned on. Cover eggplant with cheese, then cover with pasta sauce. Sprinkle with Italian seasoning, then Parmesan cheese. Bake until both cheeses are melted, about 10 minutes.

You guessed it, we even have a recipe for melanzane alla parmigiana (eggplant parmesan, as many English speakers know it) that Betty the cook could have used! Buon appetito, amici miei!

Preheat the oven to 400° and slice the eggplant into rounds. Dip each slice of eggplant into beaten eggs, then coat it in ...