When it comes to properly freezing eggplant, there's one kitchen ingredient that plays a crucial role in the process - and ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

Though most commonly recognized by its deep purple color, the eggplant comes in a variety of hues and shapes and is grown ...

It was quite tedious to make Flay's version of eggplant Parmesan. Before starting, I roasted some red peppers in the oven. Then, I had to dry out the bread, pulverize it into crumbs with a food ...

A 2019 study suggested that eating foods containing anthocyanins (found in eggplant) helps to reduce inflammatory markers that increase the risk of heart disease. While current studies are ...

Jewish foods are relentlessly symbolic ... Turkish stuffed dried eggplant. It’s a dish that’s famous in the southern Turkish city of Gaziantep, where dried vegetables are a specialty and ...

In Italy, eggplant rollatini — the dish I’m interviewing ... “It’s a favorite,” she says. I’m Joe, the Food and Dining editor of The Post and the author of this weekly column on ...

Coat an 8-by-11 1/2-inch baking dish with cooking spray. To prepare eggplant: Cut eggplants crosswise into 1/4-inch-thick slices. Whisk egg whites with water in a shallow dish until frothy.

Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host, Wendy Snyder, in for ...

Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in fifth-century China. How it ended up on American dinner tables depends on who ...

For me, food is the perfect combination of science and pleasure; the more I learn, the better it tastes. When you discover ...