Let's dive into five of the most common myths and the truth about this food. For years, people believed that egg yolks would skyrocket your blood cholesterol, increasing the risk of heart disease.

It's made from a rich dough that contains flour, butter, yeast and a lot of egg yolks – 96 of them for every kilogram of flour. One food website says to "take a deep breath", as the home version ...

Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid ...

Take a trip to Japan for a good dose of umami with egg yolks cured in soy sauce! There's no need to cook them, just be ...

Eggs haven't been cheap lately, so you may be taking measures to ensure you never waste a single one. According to a previous ...

Here’s the low-down on the risks associated with eating runny yolks and whether or not you should reconsider that fried egg ...

Carefully place a yolk in each indentation and cover them with ... Born and raised in rural Virginia, Brock is an emissary of Southern food and culture. He introduces his favorite heritage ...

There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

Separated egg yolks can be kept in an airtight container ... or they will be thick and difficult to handle once defrosted. FAQs about BBC Food ...

Weight management: Eggs are a low-calorie, nutrient-dense food that has been shown to help you feel full, which may help promote eating in moderation. Egg yolks are made up of about 15% protein ...