How to Use: To replace 1 teaspoon of baking powder, use 1 whipped egg white. Best for pancakes or waffles that don’t need ...

For the fluffiest pancakes, you don't need to rely on any new-fangled techniques. In fact, one of the best hacks literally ...

Be sure to use baking powder, not baking soda ... It will become thick and egg-white-like. The mixture will have a darker color than eggs, and this can make the final product darker too.