A collection of egg salad recipes include a classic version, twists on the original and vegan interpretations.

To a small food processor, add 2 egg yolks, 2 tablespoons warm water, 2 teaspoons lemon juice, 1 tablespoon distilled vinegar ...

Eggs are undeniably one of the easiest and most versatile food options, especially when you are in a jiffy. From tossing them ...

I'm making my classic egg salad recipe, and I must say it's my favorite version of this recipe. It's bright, light, and full ...

Miracle Whip and mayo from Kraft, Kewpie, Duke's, Hellmann's — on their own and in chicken salad to find the best.

Mayonnaise is creamy and rich but making it without egg and expecting the same store-bought consistency is tricky. But, not ...

-Use a microplane to grate the garlic, or mince it incredibly finely — you really don't want to bite into an errant, acrid ...

Spring is here and Chef Bud shared his recipe for the perfect picnic dish, Egg Salad. here is what you need to make it at ...

To make about 2 cups of egg salad (enough for about 3 sandwiches), you’ll need: In a medium bowl, mix together the chopped hard boiled eggs, kimchi, and mayonnaise. Serve in a sandwich, in lettuce ...

Seattle Seahawks quarterback Sam Darnold recently shared a glimpse into his Masters experience, revealing his go-to ...

The closest comparison in the West would be classic egg salad, but the key distinction of the Japanese version is the use of kewpie mayonnaise, which adds a sweetness and acidity to the rich filling.

Crack each egg ... the mayonnaise, Greek yoghurt, Dijon mustard, lemon juice and olive oil. Whisk until smooth and creamy. Season with salt and pepper to taste. 4. Arrange the salad leaves on ...