So next time you’re needing to feed the family in a hurry, skip the pop-tarts and granola bars and make up a quick batch of ...

4. Let it bake for about 5-6 minutes. You'll be able to see when the egg is done. 5. Pull it out and chop it into medium-sized pieces. 6. Add some ham and cheese to the mix and heat it in the ...

Preheat your skillet or griddle to 350 F. In a medium mixing bowl, thoroughly combine the ham, cheese, mayonnaise, green onion, eggs, mustard, garlic, and black pepper. Add the breadcrumbs to bind ...

this one is made with ham and cheese. The all-butter food-processor pastry here is my go-to crust for all kinds of tarts and pies. It's made with a tiny amount of baking powder, and an egg is ...

It's this contentious cured ham that made the pork roll, egg, and cheese a legend in New Jersey. In other parts of the country, a breakfast sandwich typically means egg, cheese, and some sort of meat.

Spread the mustard on one side of the pocket and place a slice of ham and cheese inside. Put the pockets into a shallow dish. Pour over the egg mixture and leave for five minutes, turning once.

Smith reported that the most popular lunch item was a combo of half of an egg salad sandwich ... a slice of cheese and, yes, a couple slices of oval spiced ham. Sometimes mom added mayonnaise ...