puff pastry sausage rolls are just the thing. They are bite sized, so easy to pop in your mouth, no fork required. You'll use store-bought puff pastry and a homemade sausage filling. The flaky ...

Crispy, cheesy, and smoky—these burger puff pastry bites are the perfect party snack, baked or smoked to golden perfection.

Turn the beloved cocktail into a two-bite party appetizer with twice-baked baby Yukon Gold potatoes — after they're roasted ...

Flaky store-bought puff pastry ... sausage and melting in the cheeses," she writes. A fantastic canapé or appetizer, chef Lara Lee's Indonesian snack can be simplified with spring roll wrappers ...

Vanilla slice with ultra-airy puff pastry ... cream brie and smoked turkey, and bialy (Polish bread rolls) are stuffed with mashed potato, Maffra cheddar and spicy Italian sausage.

These are “any season” gourmet hotdogs we call “Oh boy – Vhat a Viener!

Puff Pastry Cinnamon Rolls. Photo credit: Quick Prep Recipes ... my family practically races to the table when they smell these baking in the oven. Breakfast Sausage. Photo credit: Easy Homemade Life.

A food-obsessed writer at Taste has shared the key ingredient to making sausage rolls that taste like they’re straight from the bakery. Marina Karris unveiled a staple baking tip that the ...

Dufour Pastry Kitchens, based in New York, is adored by home cooks for its frozen puff pastry sheets — it has won awards — with an incredibly buttery flavor and all-natural ingredients.