Stir in chocolate chips and peanut butter cups. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned.

Growing up, my grandmother’s kitchen was a magical place filled with the warm aroma of freshly baked cookies. Among her many recipes, her peanut butter cookies held a special place in my heart.

These flourless peanut butter cookies pack intense flavor into every bite. The proportions are easy to remember: a cup of peanut butter, a cup of sugar, an egg, a teaspoon of baking soda.

Skip the oven, with these amazing homemade peanut butter cookies. They’re easy to make in the air fryer and come out lightly ...

This easy breakfast recipe contains all the flavours of a peanut butter cup, but it's still packed with protein and good-for-you oats so there's no need to feel bad about eating chocolate for ...

There’s no denying that Reese’s peanut butter cups are iconic (and addictive). But what if you could get that same chocolatey ...

Blend everything together until you get a smooth, creamy texture. Add more oil if the mixture is too thick for your liking. Spread the fresh peanut butter on toast, crackers, or enjoy straight from ...

Paul Rankin's easy recipe for peanut butter cookies takes only 15 minutes to make. You could whip up a batch after school and eat them warm. Preheat the oven to 180C/350F/Gas 4. Place the flour ...