The tanginess from the cream cheese balances out the sugar, making it rich but not overwhelming. Easy to spread and pipe, it’s a go-to for many desserts. A must-have for anything from carrot ...

Making dessert has never been easier! No special skills, fancy ingredients, or hours in the kitchen—just quick, deliciou ...

The proportions are easy to remember: a cup of peanut butter ... Creamy, dreamy, and truly effortless, this pie blends peanut butter, cream cheese, and whipped cream with honey and warming ...

Beyond swapping the whipped cream for fresh fruit, there are other ways to play with this recipe. You can try other types of ...

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...

it bakes up into a cream cheese layer that balances the lemon pie filling nicely, and the cake mix doubles as a super-easy crust and crumbly topping. This lemon dump cake eats more like a cream cheese ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.