Coastal Spring Lamb is the New Zealand Food Awards 2016 Supreme Winner ... Heat the oven to 200C. Place the leg of lamb in a roasting dish. Drizzle with the oil and season with freshly ground ...

Because of our temperate climate, New Zealand is expert ... also like long-cooked lamb, especially if it has bones and is so tender it is falling off them. A long cooked leg of lamb (at least ...

surrounded by a paste of minced mushrooms – or duxelles – which is why Terrace Chow’s New Zealand lamb version caught our eye. While there’s also a traditional beef Wellington on the menu, ...

Many supermarkets sell Australian or New Zealand lamb which tends to come from smaller animals than domestic lamb. A boneless leg of lamb from ... be slightly rarer. Spring lamb often gets paired ...