Coastal Spring Lamb is the New Zealand Food Awards 2016 Supreme Winner ... Heat the oven to 200C. Place the leg of lamb in a roasting dish. Drizzle with the oil and season with freshly ground ...

surrounded by a paste of minced mushrooms – or duxelles – which is why Terrace Chow’s New Zealand lamb version caught our eye. While there’s also a traditional beef Wellington on the menu, ...