New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by ...

Sustainability is becoming one of the most exciting restaurant trends: From fish eye macarons to passion fruit skin oil, ...

Shlomo, a Sustainability Coordinator for Cornell Dining, and Ambarish Lulay, the Executive Chef at Cornell Dining, is ...

Ohio University has been home to the largest in-vessel composting system at any college or university in the nation. The ...

Some organizations strive to hold restaurants accountable for the food waste they contribute to this environmental pollution. One such example is the Green Restaurant Association, which creates ...

BATON ROUGE, La. (WAFB) - Roughly 40% of the country’s food supply goes to waste every year according to USDA. Now, a new ...

Restaurants across the nation are escalating their efforts to maintain a lighter or zero carbon footprint, such as Oyster ...

Jessica Bradley outlines ways cities are closing the loop on food waste to redistribute food to those who need it.

(WAFB) - Roughly 40% of the country’s food supply goes to waste every year ... With the skills he learned from being in the restaurant business for two decades, Breaux is now cooking up 200 ...

The city of Kalamazoo is launching a new pilot Food Scrap Recycling Program, available to all city residents. The program aims to reduce the volume of organic waste sent to landfills, according to ...