Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

Gouda, one of the most popular cheeses worldwide, is made through a process that blends centuries-old tradition with modern techniques. The journey begins with the collection of fresh milk from over a ...

Ah, Gouda – a delicious cheese that we’re all familiar ... connected to the Old Rhine (or “De Oude Rijne” in Dutch) by means of a traditional canal. The mouth at the Hollandse Ijssel ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...