Opt for dry Marsala wine for savory recipes, saving the sweet variety for desserts. No Marsala on hand? Substitute with ...

A delicious combination of flavors. Sweet cream with umami mushrooms creates a delicate sauce to top tender chicken scaloppini. This easy dish is a favorite with my family I like to serve it with ...

And when a recipe calls for something as specific as marsala, a fortified wine that can be sweet or dry, you need to be particularly considerate about possible swaps should the need arise.

Next, sliced button mushrooms cook in the remaining fat until they begin to brown, at which point a sliced shallot and fresh thyme leaves are added. Marsala wine (preferably dry) and chicken broth ...