Bake until golden brown. Bake at 375°F for 15 to 20 minutes, brush with garlic-herb butter, then bake until crisped through, ...

From the fiery green chillies that add heat to chutney to the smoky dried red ... in every meal. Pickles are a testament to spice cravings — who can resist a tangy, chilli mango pickle?

If you find fried fish sandwiches to be a little lackluster, that can easily be remedied. Try one of these delicious toppings to add flavor and texture.

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

3. Add freshness and zing with Citrus fruits and Vinegar: Citrus fruits are versatile flavour agents. Lemon, tamarind and orange zest add a burst of zing to curries, sambar, rasam, dals, veggies, ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Coleslaw is a versatile side dish, and there are plenty of unique ways to customize. Here are some of the best from our favorite celebrity chefs.

The recipe calls for two rounds of fried flatbread, called bara, topped with curried chickpeas and finished with green mango pickles and a ... masalas are blends of dried spices vital to Indian ...