Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like. By Sam Sifton Sujan Shrestha’s chicken teriyaki, adapted by John T.

Blend to a smooth purée. Add the chicken and fry for about 5 minutes until the chicken starts to brown. Pour the onion puree over the chicken, stir to combine and bring to a simmer. Simmer for ...

When dinner needs to happen fast, chicken is almost always my go-to. It cooks quickly, works with just about anything I already have on hand, and somehow still feels like a real meal. These recipes ...

In other words, there’s a reason I always keep chicken thighs stocked in my freezer — there are so many recipes where they slide in perfectly. Here are some of the favorites from Eater ...

She has over 15 years of writing and editing experience, and her restaurant reviews and recipes have previously appeared in Serious Eats, Thrillist, and countless publications in her home state of ...

Chicken doesn’t need much to impress, but these 19 recipes still manage to make dinner feel like it got a promotion. They’re simple enough for a weeknight but have just enough flair to fake fancy ...

Enjoy the lovely smell of chicken pasta bake cooking in the oven with Mary Berry's simple recipe. The cook reveals how to make a deliciously smooth and cheesy sauce that adds to the flavour of the ...

They’re sweet and savory with a satisfying richness in every bite. The honey-garlic chicken recipe from Sarah and Nam Soon Ahn’s new cookbook, Umma, is as simple as it is drool-worthy. Seriously—the ...

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird. By Sam Sifton Melissa Clark’s green goddess roasted chicken.Credit...Christopher ...