Make a satisfying main dish in record time with these chicken cutlet recipes. A chicken cutlet, which is a thin-cut chicken breast, cooks quickly so you can have dinner on the table in 20 minutes.

In other words, there’s a reason I always keep chicken thighs stocked in my freezer — there are so many recipes where they slide in perfectly. Here are some of the favorites from Eater ...

Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like. By Sam Sifton Sujan Shrestha’s chicken teriyaki, adapted by John T.

This recipe features three chilli hits ... or served with steamed rice and greens. For the chicken, heat the vegetable oil in a wok until almost smoking. Add the chicken and brown it all over ...

Enjoy the lovely smell of chicken pasta bake cooking in the oven with Mary Berry's simple recipe. The cook reveals how to make a deliciously smooth and cheesy sauce that adds to the flavour of the ...

while the chicken and quinoa are cooking, meaning we get food on the table quickly. I'm always looking for recipes that incorporate both protein and fiber, especially as I'm working to hit my ...

Blend to a smooth purée. Add the chicken and fry for about 5 minutes until the chicken starts to brown. Pour the onion puree over the chicken, stir to combine and bring to a simmer. Simmer for ...

Chicken bhuna is a regular on our curry playlist. The word ‘bhuna’ means to fry and, in this recipe, it is key to fry the onions and tomatoes really well until the oil begins to leave the ...

This delicious chicken massaman curry has a lot of ingredients but very few stages – the paste also makes enough for two curries. For the massaman curry paste, heat a small frying pan over a ...