Made with different kinds of flour and fillings, dumplings are versatile dishes that can come in various shapes and flavors.

Following is a transcript of the video. Narrator: No matter where you're from, you probably grew up eating dumplings in one form or another. You might steam them, boil them, fry them, or bake them.

Mandu are one of the only Asian dumplings that have a circular shape. Svestkove knedliky are sweet and fruity, and feature dough made from butter, flour and egg, which is stuffed with fruit ...

A classic Chinese comfort dish, fish dumplings are like a warm hug on a frigid winter's day. Although they come in different ...

The jiaozi – or Chinese dumpling – originated 1800 years ... Its jiaozi come in many different shapes – animals, flowers, birds, fish and even bugs – produced by using several special ...