Chicken spaghetti is a uniquely American dish in the lineup of classic comforting casseroles. With tender noodles and ...

This loaded chicken fajita bowl recipe transforms everything you love about classic fajitas into an easy, toppings-heavy bowl ...

Start by heating the oil in a large skillet or Dutch oven over medium-high heat. Season the chicken thighs with salt and ...

From Thai prawn noodle soup to beetroot bourguignon, these flavour-packed dishes prove you don’t need a salt shaker to make ...

Clarissa Feildel is a TV presenter and cook. Clarissa is a regular presenter on ‘Better Homes & Gardens. She’s also the wife ...

This week we're looking back at some of the Mexican inspired dishes published by the Montgomery Advertiser through the years.

Love it or hate it, Spam has developed a cult following of epic proportions. From Spam musubi to fried rice, these Spam ...

My mom was born in 1924, in time to be saddled with strong memories of what it was like to live as a poor child of immigrant ...

Return the diced chicken to the pot ... I'll eat a couple of bowls of it with chips at a Mexican restaurant. This 1995 recipe comes from former Montgomery Advertiser food editor Jennifer A.

Absolutely! Assemble the casserole through Step 5 (topping with cheese). Cover tightly with plastic wrap, and refrigerate ...

Most people don’t have a vertical spit to make shawarma with at home. But you can make a version in your oven that can be ...