Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They treated ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, ...

Foie gras production is controversial due to the serious welfare problems in causes for the birds. But now, experts have come up with a way to replicate the process without force-feeding.

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery ...