Known for banks and government buildings, downtown Kansas City is also home to this facility that makes cheese from sheep’s ...

The vast number of sheep in New Zealand relative to the country’s scant human population has long been the subject of jokes ...

SEVIERVILLE, Tenn. (WVLT) - Students in Sevier County learned all about life on the farm and where their food comes from. From chickens to cows, fourth grade students from Sevier County Schools were ...

A new report challenges the assumption that meat and dairy products from cattle and sheep are always part of the problem ...

Vermont produces 2.15 billion pounds of cow, goat and sheep milk annually, according to Vermont Dairy Delivers, a recent report on the industry.

Last month, the US Championship Cheese Contest saw a large volume of winners from Wisconsin, with many categories being swept ...

It’s true: the country is one of a handful in the world that is still home to more sheep than people. But humans are catching up, according to figures released on Tuesday. With a population of 23.6 ...