Known for banks and government buildings, downtown Kansas City is also home to this facility that makes cheese from sheep’s ...

Vermont produces 2.15 billion pounds of cow, goat and sheep milk annually, according to Vermont Dairy Delivers, a recent report on the industry.

A new report challenges the assumption that meat and dairy products from cattle and sheep are always part of the problem ...

Last month, the US Championship Cheese Contest saw a large volume of winners from Wisconsin, with many categories being swept ...