If you are thinking about developing a new cultured product, then it’s important to revisit the FDA Standards of Identity ...

Dairy industry analysts are considering if the dairy industry needs new benchmarks to indicate how well producers are doing ...

To the lactose intolerant newcomer, this is good news. While that creamy pasta or a slice of pizza with melted cheese has you ...

Butter makers have sopped up much of the additional cream as other high-fat dairy products stumble to keep pace.

Class III milk futures surged early this month, driven by rising cheese prices and a shift in market sentiment that replaced ...

Climate-induced grass scarcity alters cow feed and diets, impacting milk's omega-3 content, cheese texture, and taste.

This article examines the potential of cottage cheese to support weight loss, and analyzes its nutritional composition, ...