It’s been nearly a decade since Smith’s Country Cheese co-owners Allie and Jake Catlin traded their careers in Greater Boston ...

Hybrid cheese made with milk and pea protein could offer a more sustainable, tasty alternative to traditional cheese. Creamy, ...

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk ...

When Ken Ropp returned to the family farm in 2000, milk prices were at a then-all-time high and the prospect of him joining ...

A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers have demonstrated this by creating a hybrid ...

There was no change in the Global Dairy Trade Index in Tuesday’s trading session. Price gains for butter, cheese, and whole ...

The Importance of Exports for the U.S. Dairy Market A key takeaway from Burgess’s presentation is the critical role exports ...

Cheeses made with raw milk are popular in the United States and the rest of the world, and the products are required to be ...

In the last few years, American exports of cheese, butter, whey and other dairy products to Canada have climbed by 67 percent ...

Meanwhile, China lifted its ban on milk and dairy products from Germany, which could hurt U.S. dairy exports to that country, especially on whey protein. And, Reuters reported, “China announced ...

China and Canada have already enacted tariffs on U.S. agricultural goods, including dairy products, but the big wild card is Mexico.

The FDA has sampled a total of 464 pasteurized dairy products, including milk cheese butter and ice cream, all were negative for viable H5N1. In addition, multiple research studies have confirmed ...