Women from a cattle farming region in southern Bosnia are trying to get their traditional cheese on the gastronomical map.

Discover Dairy’s free “Adopt a Cow” program connected over 1.7 million students to the dairy industry through virtual farm ...

New Zealand food tech startup Daisy Lab has unveiled a recombinant bovine lactoferrin with a much higher yield than cow's ...

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Climate-induced grass scarcity alters cow feed and diets, impacting milk's omega-3 content, cheese texture, and taste.

In 2023, media articles said a newly-launched United Nations publication was encouraging people to change their diets away ...

The benefits of adding seaweed to the diets of cows confined to barns is well studied, but feeding it to cattle scattered on ...

A new report challenges the assumption that meat and dairy products from cattle and sheep are always part of the problem ...

Hamdi Ulukaya has also committed another $500 million to expanding his operation in Idaho—and says he is just getting started. Chobani’s billionaire founder is going all-in on being American-made.

Dr Mark Hyman said a study found this beverage could help your body repair and enhance muscles as you enjoy a good night's ...

A grazing cow on green pasture can meet her needs for early lactation, whereas a cow eating meadow hay and distillers without going out on grass will use up energy reserves and lose fat deposition and ...

A study from the ORIGINS cohort in Western Australia assessed the diets of one-year-old children, comparing intake to ...