Climate-induced grass scarcity alters cow feed and diets, impacting milk's omega-3 content, cheese texture, and taste.

New Zealand food tech startup Daisy Lab has unveiled a recombinant bovine lactoferrin with a much higher yield than cow's ...

George Monbiot has debunked two new reports that portray animal farming as sustainable, one of which was funded by McDonald’s ...

Being a dog mom is one thing. Being a farm mom is something entirely different. What happens when you add human children to ...

One of the series’ highlights is when Tucci visits Siena, a city in central Italy’s Tuscany region, and watches its ...

"Infections among mammalian species in frequent contact with humans should be closely monitored," the researchers wrote ...

Clive Phillips offers a novel read about historical and futuristic views of animal ethics and how we must change our ...

Discover Dairy’s free “Adopt a Cow” program connected over 1.7 million students to the dairy industry through virtual farm ...

As a result, their feeders now drop more feed where cows like to eat. “As managers of a large dairy, you have to find ways to see things when you are not there. Now we can see exactly what is being ...

The dairy industry has made tremendous strides in improving the average milk production per cow during the last 20 years, mainly through improvement of the genetic pool through artificial insemination ...