In March, foot and mouth disease was detected in Hungary, soon spreading to the rest of Europe. How is the outbreak affecting ...

People without legal status are a key part of the dairy industry's workforce. Some producers hope their economic contribution ...

Ontario Dairy Farmer Ashley Brown answers a viewer question about life as a farmer.

While humans farm and slaughter an astonishing 3 billion pigs, sheep, goats, and cattle each year, these animals are so ...

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The dairy of the future doesn’t have to be flashy—it just needs to be efficient, sustainable, and built around cows, labor, ...

A report of Brazil’s Amazon beef industry published reveals that slaughterhouses complying with a settlement agreement are far more likely to follow laws prohibiting the purchase of cattle from illega ...

Indonesian president Prabowo Subianto’s plan to scrap import quotas sparks debate amid local farmer concerns and possible ...

A feral cow herd on Amsterdam Island defied evolution, thrived for 140 years, and stunned scientists—only to be wiped out in ...

Season-wise, it's turning into a nation of two halves, Elders Richard Koch says in his latest weekly regional cattle markets ...

This Mother’s Day, learn the truth about dairy, cow-calf separation, and why plant-based choices are a kinder way to ...

Climate-induced grass scarcity alters cow feed and diets, impacting milk's omega-3 content, cheese texture, and taste.