Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food you can corn, or salt-cure.

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

Dairy farms have expanded steadily since the 1970s and now compete for economic strength with beef cattle operations.

Since 2002, Minnesota has lost roughly 25% of its beef cattle farms, dropping to around 11,700 farms in the latest U.S.

The USDA’s forecast indicates that both consumer and producer prices will continue to rise in 2025, particularly for meat, ...

Farming outside of Trim in Co. Meath is dairy calf to beef farmer Michael Dunne. The farm rears 60 autumn and 40 spring ...

Many modern dairy farm operations have developed an additional revenue stream by breeding dairy cows with Black Angus beef bulls using artificial insemination to produce crossbred calves, ...

The meat came from a dairy cow. “It’s a premium product,” says executive chef and partner Daniel Garwood. “The cow has gone through its whole life. There’s a lot of natural marbling. It has an ...

Other Beef Checkoff representatives attending convention were: Arin Crooks, Lancaster, CBB board member; Steve Springer, ...

A group of cattle feeders have come together to develop a brand-new 150,000 head beef feedlot and AD facility in the state of ...