chaat masala and salt to taste. 5. Mix everything well. Take a small portion from the mixture, roll it like a cutlet (cylindrical shaped). 6. To prepare slurry, in a small bowl take 2 tbsp corn flour, ...

This low in calories ingredient is used to make sabzi, cutlet, and even parathas ... salt to taste, 1 tsp chaat masala, and ...

Today we will tell you how to make vegetable cutlets. For this ... and green chilies and cook for 2-3 minutes. - Now add salt, chaat masala, garam masala, and black pepper powder and mix well.

Mix both of them properly. 3. Then add all the dry ingredients like salt, red chilli powder, garam masala powder, cumin powder, coriander powder, chaat masala. 4. After adding all these, mash ...

Benedictine, a creamy spread of cucumber and herbs; along with a spicy and herbaceous peanut pesto with serrano chile, cilantro, and citrus; and chaat masala add verve to these sandwiches.