The colorful choux pastry filled with custard and topped with more custard ... we've not yet experienced this issue. The Neapolitans love to fry food at stands which sell a variety of savory ...

The pastry should overlap the top of the moulds by a few millimetres, so that you can crimp the edges if you wish. For the custard filling, warm the milk in a saucepan, and beat the egg yolks and ...

Gently mix in diced nectarines. Pour fruit and custard filling carefully into pie shell, making sure fruit is evenly distributed. Cover with vented crust, or lattice top. Brush top with egg wash ...