With the right custard and the right process, any loaf of bread will make good French toast. Growing up, my family used whatever bread was in the pantry, which was usually store-bought white bread.

French toast is a delicious breakfast treat that is perfect for any occasion. Slices of bread are soaked in a custard mixture ...

This chocolate bread pudding recipe hails from Kentucky and calls for a rich bourbon caramel sauce to be drizzled over the ...

She uses an excess of evaporated milk for the lavish custard and has tips for making the homemade caramel.

Heat oven to 375 F. Mix melted butter and sugar then add buttermilk. Mix in flour and currants (or raisins). Flour hands and ...

Beautiful crisp edges and a soft custardy middle - this is what every girl (especially Nigella) looks for in a bread and butter pudding.And it's as easy as mixing the custard in a jug and pouring ...

Pour the custard over the prepared bread layers, sprinkle with nutmeg and the remaining sugar and leave to stand for 30 minutes. Preheat the oven to 180C/160C Fan/Gas 4. Place the dish into the ...