This Coconut Peanut Curry is packed with ... Rinse 1 cup of jasmine rice under cold water until the water runs clear. Bring 1 ¾ cups of water to a boil in a medium saucepan, then stir in the ...

To make the cauliflower ‘rice’, preheat the ... garlic and curry paste and cook for 2–3 minutes. Add the tomatoes and stock, bring to the boil, then reduce the heat. Cover and simmer for ...

curry paste and coconut milk, then blitz until thoroughly combined. Pour into the kofta pan, bring to the boil, then simmer and season to taste. Step 5: Take the lid off the rice, add the peas ...