Home-grown vegetables, heritage pulses and hand-rolled pasta define a community feast in the remote mountaintop town of ...

A new Jacksonville Beach restaurant offers diners a taste of contemporary modern Mexican cuisine focused on authentic recipes ...

Outside of his award-winning acting chops, Tucci, author of What I Ate in One Year, is highly regarded for his culinary prowess. He’s even been invited curate a dinner party menu by King Charles, a ...

The ingredients are simple, the cooking process unhurried and the history rich. The Italian dishes honored in director ...

Stanley Tucci's show 'Tucci in Italy' travels through Italy, exploring its culture via food. Unlike acting, hosting requires authenticity. Tucci engages with locals about culinary traditions across ...

More than just a travelogue, the series is a rich, narrative-driven exploration that delves deep into the heart of Italy’s ...

The author of the cookbook was Marcella Hazan. If she had never done anything else in her life, Ms. Hazan would still have a ...

Renowned Italian chef Massimo Bottura is a culinary philosopher, known as much for his poetic musings as his Michelin stars.

ALT started as a passion project for chef Niko Romito. Today, it's a nationwide movement for better eating navigating Italian ...

For the Julie & Julia star, who wrote a series of cookbooks, the best way to understand what makes a country and its people unique is through their food. The 64-year-old had a similar travel and food ...

Seeing my mother cooking and smelling all those recipes always took my interest to try to define what spices where in the pot ...