By Melissa Clark Cybelle Tondu’s chicken with tender lettuce, peas and prosciutto.Credit...David Malosh for The New York Times ... A garnish of sliced shiitakes fried in sesame oil adds a ...

In the spirit of that unadulterated, full-throttle kitsch, here are three places that make me feel, if just for a fleeting ...

This is Eater’s guide to all the new restaurants, bars, and cafes that opened in May 2025. This list will be updated weekly ...

When chef Elias Taddesse pivoted from working at high-end French restaurants in New York City to exploring ... Now he’s running one-of-a-kind fried chicken shop Doro Soul Food, serving up ...

City of Poughkeepsie gets new fast food restaurant in long-vacant building. Super Kennedy Fried Chicken is a popular ...

Known for its commitment to quality and authenticity, bb.q Chicken boasts lighter, crispier and more flavorful options than the regular American-style fried ... in various New York City restaurants.

I aspire to work in finance in a big city like New York and explore ... I would start with fried calamari with marinara. For the main course it would be chicken parmesan. Finally I would serve ...

At Maison Passerelle, critic Michael Russell finds "a serious restaurant in a serious restaurant city, and a leveling up for ...

Skosh in Micklegate is rated as one of the best places to eat in York - we scored a table one Friday night. Here is our ...