A Golden, Crunchy Fish Burger That’s Packed With Freshness and Flavor Move over, fast food—this homemade crispy fish burger ...

The polenta helps to make them nice and crispy, but don’t worry if ... Lightly toast the brioche burger buns. Now give the fish another quick fry to get them beautifully golden and crisp, ...

Crispy Fish Burgers paired with a Hearty Kale Salad drizzled with warm bacon vinaigrette come together to create a meal ...

These banh mi sandwich–inspired burgers feature crispy pork patties and a spicy ... and 1/2 teaspoon fish sauce in a small bowl; cover and chill spicy mayonnaise until ready to use.

You could also serve it with fish burgers or crispy baked hake. Preheat the oven to Gas Mark 1, 140ºC (275ºF). Peel the potatoes and cut them into thin slices. Overlap one-third of the slices ...

Spread the spiced mayo on both sides of the toasted brioche rolls. Assemble the burgers by layering lettuce or slaw on the bottom bun, followed by pieces of pickled fish, crispy calamari pops and ...