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CultureMap Houston on MSN1d
Why pork chops are suddenly trendy at Houston's hottest restaurants
This may be presumptuous, but pork chops just might be the meat of the year for 2025. The cut is popping up on menus all over ...
Creole-Italian restaurant Provaré expanding from Chicago to Houston in May
Provaré is slated to open over Memorial Day weekend from chef Jourdan Higgs, who competed on "Gordon Ramsay’s Food Stars." ...
In the Kitchen: Double Cut Boneless Pork Chops Portuguese Style
In the kitchen this morning, we welcome Owner and Executive Chef Joey Medeiros from Olimpios at the St. John’s Athletic Club making Double Cut Boneless Pork Chops Portuguese Style.
Hey y’all: This Wichita chef is about to launch new concept offering Creole, Southern food
Hey Y’all Creole & Southern Kitchen is a new business that longtime Wichita chef Roger Cox plans to open May 14.
GastroFun.net on MSN3d
A French-Inspired Feast: Braised Pork, Creamy Blanquette Sauce, and Crispy Bacon Peas
Slow-Cooked Perfection with a French Twist This braised pork dish is what cozy, weekend meals are made for. Imagine tender ...